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                  石磨芝麻酱机使用方法介绍

                  来源:http://www.vzbux.com/发布时间:2021-03-05

                  石磨芝麻酱机使用方法:首先选料炒籽——选成熟饱满、干湿适中的新芝麻,先用簸箕清除各种杂质,也可用清水漂洗除去漂浮的杂质和沉底的泥沙,然后堆闷起来,使其均匀吃水

                  石磨芝麻酱机使用方法:首先选料炒籽——选成熟饱满、干湿适中的新芝麻,先用簸箕清除各种杂质,也可用清水漂洗除去漂浮的杂质和沉底的泥沙,然后堆闷起来,使其均匀吃水。
                  How to use the stone mill sesame paste machine: first, select materials to fry seeds - select mature, full, moderately dry and wet new sesame seeds, first remove all kinds of impurities with dustpan, or rinse with clean water to remove floating impurities and sediment, and then pile up to make it even draught.
                  炒芝麻时,先用急火加热,当快熟时,渐减火势,并加快搅动,促进烟和水气的放出。芝麻呈黄褐色时,迅速取出,摊开降温,并簸去炒焦的碎末渣滓,将炒酥拣净的芝麻趁热放在石碾上反复碾磙或小磨上细磨。当把芝麻碾磨至稠糊料浆时检查细度,用拇指、食指捻开料浆,不留残渣,越细越好。
                  When frying sesame seeds, first heat them with a quick fire. When they are ready to ripen, gradually reduce the fire and speed up the agitation to promote the release of smoke and moisture. When the sesame is yellowish brown, take it out quickly, spread it out to cool down, and remove the scorched residue. Put the crisp sesame on the stone mill while it is hot, and grind it repeatedly or finely on a small mill. When grinding sesame to thick paste, check the fineness, twist the paste with thumb and index finger, leaving no residue, the finer the better.
                  然后把料浆揽在盆子里,放进盛有开水的锅里用文火加热, 使用晃油机对浆搅拌,经过磨料操作,加入开水搅拌,就能把料浆中的油代替出来。必须用90度以上的开水,加水量一般是芝麻重量的二分之一左右,分三四次加入,逐次减少加水量,每次加水后均要搅拌。油浆底部渐呈蜂窝状,大部分油即浮出。
                  Then take the slurry in a basin, put it into a pot with boiling water, and heat it with a slow fire. Use the oil shaker to stir the slurry. After abrasive operation, add boiling water to stir, the oil in the slurry can be replaced. Must use more than 90 degrees of boiling water, the amount of water is generally about half the weight of sesame, add three or four times, gradually reduce the amount of water, each time after adding water must be stirred. The bottom of the slurry is gradually honeycomb, and most of the oil will come out.
                  后酌量加水定浆,搅速放慢,半小时后将油撇出,震动芝麻酱晃油机分油。料浆加水搅拌后,大部分油从油浆中分离出来,可用面杖或葫芦类物体在油渣浆中上下震荡,促进渣浆中的小油滴结团浮出。连续震动撇油三次,震动分油时应保持温度在八九十度,以减少油的粘度。
                  Add water to the paste, slow down the stirring speed, skim out the oil half an hour later, shake the sesame paste and shake the oil machine to separate the oil. After the slurry is stirred with water, most of the oil is separated from the slurry, which can be vibrated up and down in the slurry with stick or gourd to promote the small oil droplets floating out. Continuous vibration skimming three times, vibration oil should be kept at 80 or 90 degrees, in order to reduce the viscosity of the oil.
                  撇出的香油,若不带浆渣就不要过滤,即为清香透明的小磨香油。剩下的油渣可做酱油、味精和点心馅等,但要注意及时食用,防止发霉变质,油渣多时可以干藏,石磨芝麻酱的好处在于原汁原味:不会使淀粉因高温熟化糊化,蛋白质面筋面性没有改变,维生素微量元素不被破坏,营养成分仍然存在。石磨中含多种矿物质微量元素,石磨和粮食自然摩擦,矿物质营养元素进入原粮中,天然混合,浑然一体,营养更丰富。
                  Skim out the sesame oil, if not with pulp residue, do not filter, that is, fragrance transparent small mill sesame oil. The remaining oil residue can be used as soy sauce, monosodium glutamate and pastry stuffing, but it should be eaten in time to prevent mildew and deterioration. The oil residue can be stored in dry when there is a lot of time. The advantage of Shimo sesame paste lies in its original juice and flavor: it will not make starch gelatinize due to high temperature aging, protein gluten surface properties will not change, vitamins and trace elements will not be damaged, and nutrients still exist. There are many kinds of mineral trace elements in the stone mill. When the stone mill rubs with the grain naturally, the mineral nutrient elements enter into the raw grain, which is naturally mixed and integrated, and the nutrition is more abundant.
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